Winery Wachter-Wiesler
时间：2012-12-26 11:01:00 阅读：607
Christoph Wachter believes in the potential of his home, the "Eisenberg" (iron mountain) in Southern Burgenland to be one of the best sites to grow elegant, complex Blaufränkisch. With its soils of schist and weathered slate with quartz and its iron-rich clay-loam the vineyards give the wines a distinctive mineral character, crisp acidity and fresh fruit aroma. Christoph says: "Iron mountain is a beautiful name, somehow mystic, and fits perfect to the wines." .jpg)
To preserve the fruitiness and mineral freshness of his wines he prefers wooden barrels with a minimum of 500 litres for maturation. He likes his wines to be fresh, long lingering and full of finesse - "all but sumptuous", as he puts it. Christoph Wachter lives according to his motto: "The soil makes the wine, and less is more!" 克里斯托弗沃切特认为，在他家的潜力，“艾森伯格”(铁山区)布尔根兰州南部增长优雅，复杂Blaufränkisch的最佳地点之一。 凭借其片岩土壤和风化板岩，石英及富含铁的粘土，葡萄园的葡萄酒鲜明的矿物特征，清脆的酸度和新鲜水果的香气。 克里斯托弗说：“Iron Mountain是一个美丽的名字，神秘，适合完美的葡萄酒。” .jpg)
为了保存他的葡萄酒的果味和矿物质的新鲜度，他喜欢木制的桶，最低为500升的成熟。 他喜欢他的葡萄酒是新鲜的，长期挥之不去的，充满技巧 - “所有，但华丽的”，正如他所说的那样。 克里斯托弗·瓦赫特生活照他的座右铭：“酒，少即是多!”
To preserve the fruitiness and mineral freshness of his wines he prefers wooden barrels with a minimum of 500 litres for maturation. He likes his wines to be fresh, long lingering and full of finesse - "all but sumptuous", as he puts it. Christoph Wachter lives according to his motto: "The soil makes the wine, and less is more!" 克里斯托弗沃切特认为，在他家的潜力，“艾森伯格”(铁山区)布尔根兰州南部增长优雅，复杂Blaufränkisch的最佳地点之一。 凭借其片岩土壤和风化板岩，石英及富含铁的粘土，葡萄园的葡萄酒鲜明的矿物特征，清脆的酸度和新鲜水果的香气。 克里斯托弗说：“Iron Mountain是一个美丽的名字，神秘，适合完美的葡萄酒。” 为了保存他的葡萄酒的果味和矿物质的新鲜度，他喜欢木制的桶，最低为500升的成熟。 他喜欢他的葡萄酒是新鲜的，长期挥之不去的，充满技巧 - “所有，但华丽的”，正如他所说的那样。 克里斯托弗·瓦赫特生活照他的座右铭：“酒，少即是多!” 
