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携手红酒网共创辉煌创盛(澳大利亚)国际有限公司
厦门甘帝酒业法国科乐葡萄酒1 安徽亿美法红公司
CASTELLO DI MONASTERO卡斯特罗酒庄



领土
古典基安蒂和特级基安蒂的最崇高地区与锡耶纳和佛罗伦萨地区接壤,覆盖面积约为7万公顷;基安蒂拉达和卡斯特诺沃贝拉丹加是最好的两个红酒地区。

The territory

The most revered area for Chianti Classico and Chianti Superiore is within the provinces of Siena and Florence and spans an area of approximately 70,000 hectares; two of the most esteemed areas are Radda in Chianti and Castelnuovo Berardenga.

The soil in Radda in Chianti is characterised by marl and rock fragments.
The slopes reach altitudes of around 400 m above sea level.

Winters are cold and harsh whereas Summers are mild and breezy.

There can be significant range in temperature at Radda in Chianti on a daily basis.

At Castelnuovo Berardenga the soil is pebbly with a mix of rocks and stones mainly Galestro, with a predominance of Albarese limestone.

It is mild in winter and warm in summer.
The climate in this region can be described as continental.

Both areas are surrounded by woodland with oak, chestnut, holm oak and cherry trees, which provide perfect humidity.

The origins of this wine-growing area date back to the 9th century when the first vines that produced the famous Chianti di Toscana were planted.

Over time, the areas then specialised into Chianti Classico and Chianti Superiore.






葡萄园

在基安蒂拉达,约有12公顷的葡萄园用于生产古典基安蒂葡萄酒,大部分种植桑娇维塞,部分种植于梅洛和赤霞珠。
葡萄园的葡萄密度在每公顷3,400至4,500株葡萄之间,耕作系统是单侧修剪种植法种植法。葡萄园位于海拔约400米左右。

在卡斯特诺沃贝拉丹加有40公顷的葡萄园用于生产特级基安蒂 ( Chianti Superiore ) ,大部分种植的桑娇维塞,部分种植的梅洛和赤霞珠,还有大约2公顷种植的莫瓦西亚和特蕾比奥罗用于生产Vin Santo del Chianti。
葡萄园的葡萄树密度在每公顷3,400至6,200株之间,耕作系统是单侧修剪种植法种植,小部分是Gouyot。
葡萄园位于海拔300至350米之间。

The vineyards

At Radda in Chianti, there are around 12 hectares of vineyards that produce Chianti Classico, which are made mostly from Sangiovese grape, along with some Merlot and Cabernet Sauvignon.


The vineyards have a density of between 3,400 and 4,500 vines per hectare and the growing is unilateral cordon-pruned.
The vineyards are located at an altitude of around 400 metres.

At Castelnuovo Berardenga, 40 hectares of vineyard are used for the production of Chianti Superiore, mostly planted with Sangiovese, and partly with Merlot and Cabernet Sauvignon, along with around 2 hectares of Malvasia and Trebbiano for the production of Vinsanto del Chianti.

The vineyards have a density of between 3,400 and 6,200 vines per hectare and chiefly use unilateral cordon pruned vines, with a minor use of Gouyot.

The vineyards are located at an altitude between 300 and 350 metres.




地窖

在基安蒂拉达对葡萄园中的葡萄经过精心人工挑选,而在卡斯特诺沃贝拉丹加收获的目的是提高葡萄的新鲜度和芳香的特征。

在酿酒过程中使用不锈钢罐体,配有必要的高科技生产工艺所需的设备,古典基安蒂、特级基安蒂和超级托斯卡纳葡萄采用不同的去梗和软压程序。

葡萄酒是在27 ℃至30 ℃温度的不锈钢罐中发酵。在果皮上的停留时间各不相同,以增强古典基安蒂葡萄酒的优雅、特级基安蒂 的清新感和超级托斯卡纳酒的丰富结构。

随后,这些葡萄酒在地下酒窖中陈化,在橡木桶和木桶中轮流陈酿。

取而代之的是,古典而精致的Vin Santo del Chianti的葡萄是在传统的50升卡拉特里中陈酿。

The wine cellar

At Radda in Chianti, the grapes from the vineyard are carefully selected manually, whereas at Castelnuovo Berardenga the aim of the harvest is to enhance the freshness and the aromas of the grapes.

Stainless steel tanks are used for the winemaking process, which are equipped with the necessary features to and ensure a highly technological production process. The destemming and soft pressing procedures differ respectively for Chianti Classic, Chianti Superiore and Supertuscan grapes.

The wines are fermented in stainless steel tanks at a temperature of between 27° C and 30° C. The stay on the skins varies so as to highlight elegance of Chianti Classico, the freshness of Chianti Superiore and the rich structure of Supertuscan.

The wines are then aged in an underground cellar on a rotation basis oak barrels and French oak barriques.

The process is different for the classic and prestigious Vinsanto del Chianti, where the grapes are aged in traditional 50 litre barrels called “Caratelli”





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