Grapes:
Produced with grapes from the rolling Sienese hills on the Castelnuovo Berardenga estate.

Method:
Chianti Superiore is vinified using the traditional method to enhance the freshness and aromas of the grapes that grow in the mild climate of this region.

Characteristics:
The short ageing in French wood barrels and barriques exalt its structure, giving it elegance and freshness.

Pairings:
It goes well with quiches, stuffed flat-breads and pizzas, panzanella and vegetable soups, grilled vegetables, pasta, salads, white meat and fish, young cheeses, cold cuts, pies and savoury pies. To accompany meals.

Ageing:
Suitable for moderate ageing.