Method:
Made using Montalcino grapes, which have a fresher and more fruit-driven character.
Produced only by Sangiovese grapes and exploiting the traditional red method to enhance the balance of the structure of the great Sangiovese and its freshness.
The ageing is shorter in oak barrels and barriques and then in the bottle.

Characteristic:
Intense, bright ruby red, rich in aromas of wild berries, plum and cherry.

Aroma:
On the palate it is lively, structured, soft and lingering, with harmonious and balanced tannins.

Pairing:
It is ideal with croutons, baked or au gratin pasta dishes, poultry, white meats, grilled meats and roasts, medium-aged cheeses, tarts and savoury pies.
To accompany meals.

Ageing:
Suitable for moderate ageing.