Method:
His “majesty” Brunello di Montalcino is one of the most historic Italian red wines, dating back to the late 1800s.
Tuscany’s greatest red wine is a genuine tradition, made exclusively with Sangiovese grapes.
In Coldisole, the vines are carefully tended during their vegetative cycles.

Characteristic:
The grapes are harvested by carefully selecting the bunches.
They are then vinified leaving the must on the skins for several days to extract all the structure and aromas.
The ageing takes place in top quality wooden barrels and barriques.
Brunello di Montalcino rests in the bottle for a long time to harmonise its complexity.

Aroma:
Intense ruby red in colour with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate.
Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.

Pairing
It goes well with truffle or mushroom dishes, grilled or braised red meats, roasts, game, stews, sausages, mature cheeses and dry pastries.
To accompany meals and meditative wine

Ageing:
Suitable for very long ageing