葡萄园地域范围 ： 德杉，科尔比山脚；马胡珊，比特华高原；比雪利，密内瓦山脚。
Vinification: 酿造技术
Parcel selection. Harvest is planned after tasting of the grapes on the plant. Night picking. Skin maceration and low temperature fermentation.
区域选择，按葡萄成熟度依次计划收割。夜间采摘，浸渍低温发酵。
Colour: 颜色
Garnet red colour with a few orange reflections. 石榴红带橙色
Nose: 气味
Strong and aromatic nose of red fruits, spices and liquorice.
强烈的红色水果香味，带甘草及香料气味。
 Mouth: 口感

The palate is pleasant with a generous attack and silky tannins.
口感平衡顺畅，丹宁柔滑。