气味: 气味带有成熟樱桃和香料味。 Bouquet: Ripe cherry and herbal aromas.
口感:中浓酒体,入口带野草及成熟桨果味。 Palate: Medium to full body, taste with spicy and ripe berry flavour.
饮用及配餐建议: 饮用前0.5 – 1小时开瓶, 温度最好在16℃–20℃。 最佳配食烧烤食品、比萨、酸辣食品及油炸类食品。 Serving & Food Match Suggestion: Open half or 1 hour before drinking; serve at 16℃–20℃. Best match with BBQ Sausages, Pasta Dishes, and Pizza.